| • 8½ Ounces Water |
| • 3 Cups Bread Flour |
| • 1 Tbs Powdered Milk |
| • 1½ Tbs Sugar |
| • 1¼ tsp Salt |
| • 1½ Tbs Grated Parmesan |
| • ¾ Tbs Italian Seasoning |
| • 1½ Tbs Butter |
| • 1½ tsp Yeast |
| • 11½ Ounces Water |
| • 4 Cups Bread Flour |
| • 1 Tbs Powdered Milk |
| • 2 Tbs Sugar |
| • 1½ tsp Salt |
| • 2 Tbs Grated Parmesan |
| • 1 Tbs Italian Seasoning |
| • 2 Tbs Butter |
| • 2 tsp Yeast |
| 1: Put water in the bread machine pan. | |
| 2: Add dry ingredients, starting with flour and ending with yeast. | |
| 3: Cut the butter into fourths and put a piece in each corner. | |
| 4: Set bread machine for a normal loaf and enjoy. |