| 1: Cover eggs in cold water in a pan. | |
| 2: Heat on high until water just reaches a boil, and the eggs start dancing a little. Do not bring to a rolling boil. | |
| 3: Remove from heat and immediately cover. Let stand 17 minutes. | |
| 4: Pour off water. Rinse (at least) twice with cold water. | |
| 5: Peel and eat. |