| • 1 package almond bark |
| • 1 cup peanut butter |
| • 2 cups dry roasted peanuts |
| • ½ cup raisins or Craisins |
| • 3 cups Rice Krispies |
| 1: Melt the peanut butter and almond bark together in the microwave. | |
| 2: Stir in the other ingredients. | |
| 3: Press into a jelly roll pan lined with waxed paper and let cool. |
Adapted from the recipe card provided by Ryan Thibodeaux.