| • 2 cups flour |
| • ½ cup sugar |
| • 1 cup butter (2 sticks) |
| 1: Preheat oven to 350°F (175°C). | |
| 2: Mix 2 cups flour, half cup sugar, and butter. Pat into a jellyroll pan. | |
| 3: Bake for 20 minutes. |
| • 2 cups sugar |
| • ¼ cup flour |
| • 1 tsp baking powder |
| • ¼ tsp salt |
| • juice of 2 lemons (about 6 Tbs) |
| • 4 beaten eggs |
| 1: Mix top-layer ingredients. | |
| 2: Pour over the baked crust. | |
| 3: Bake for 25 more minutes. | |
| 4: Sprinkle with powdered sugar. Cool before cutting into squares. |
From an early '80s Century 21 cookbook.