Fantasy Fudge

Ingredients:

• 3 cups sugar
• ¾ cup margarine (1½ sticks)
• 5 ounces evaporated milk
• 12 ounces (two cups) semisweet chocolate chips
• 1 jar (7 ounces) marchmallow creme
• 1 cup chopped nuts
• 1 tsp vanilla extract

Prep Steps:

1: Chop the nuts.
2: Line a 9- × 13-inch pan with foil, and then butter the foil.

Steps:

1: Combine the sugar, margarine, and milk in a heavy 2- to 3-quart saucepan.   
2: Bring to a full rolling boil over medium heat, stirring constantly.   
3: Continue boiling 4-5 minutes over medium heat until candy thermometer reaches 234°F, stirring constantly to prevent scorching.   
4: Remove from heat and stir in chocolate pieces until melted.   
5: Add marshmallow creme and stir until melted.   
6: Add nuts and vanilla. Mix until well blended.   
7: Pour into prepared pan and cool at room temperature.   

Comments:

The classic Kraft recipe.