Kladdkaka

• ½ cup all-purpose flour

• ¼ cup cocoa powder

• 1 pinch salt

• 2 eggs

• 5/6 cup white sugar

• 1 Tbs vanilla extract

• ½ cup melted butter

1: Lightly grease an 8-inch pie plate or springform pan.

1: Preheat oven to 350°F (175°C).
2: Soft together flour, cocoa, and salt. Set aside.
3: Stir the eggs into the sugar until smooth.
4: Add the flour mixture. Stir just until combined.
5: Pour in the vanilla and butter. Stir until well combined.
6: Pour into the prepared pie plate/springform pan.
7: Bake on the lower rack of the oven for 35 minutes, or until the center has slightly set.
8: Allow to cool for an our in the pan.
9: Serve warm, or refrigerate overnight and serve cold.

Adapted from an AllRecipes.com recipe, which included an additional half cup of flour.