| • 11-12 ounces butterscotch chips |
| • ⅔ cup peanut butter |
| • 3 ounces chow mein noodles |
| • 1 cup chopped walnuts |
| 1: Chop walnuts. |
| 1: In a double boiler, melt peanut butter and butterscotch chips. | |
| 2: Mix in noodles and walnuts until well coated. | |
| 3: Drop by teaspoon onto waxed paper. | |
| 4: Refrigerate until set. |