| • 4 ounces cream cheese, softened for at least an hour at room temperature |
| • ⅓ cup powdered sugar |
| • 1½ tsp vanilla extract |
| • 1 cup heavy whipping cream |
| 1: In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until soft and creamy | |
| 2: In a separate bowl, beat the whipping cream just until soft peaks form. They should collapse, not stand up. | |
| 3: Divide the cream cheese mixture into thirds and add it in around the cream mixing bowl. | |
| 4: Beat until stiff peaks form. | |
| 5: Store in the refrigerator until ready to use. |
this is from the 365 Days of Baking and More website.