Cornbread

• Cooking spray to grease pan

• ¼ cup butter or margarine

• 1 cup milk

• 1 large egg

• 1¼ cups yellow cornmeal

• 1 cup all-purpose flour

• ¼ cup sugar

• 1 Tbs baking powder

• ½ tsp salt

1: Spray bottom and sides of 8-inch square pan with cooking spray.

1: Heat oven to 500°F.
2: Melt butter in the microwave.
3: In a large bowl, beat butter, milk, and egg with a fork or whisk until well mixed.
4: Add cornmeal, flour, sugar, powder, and salt, all at once.
5: Stir just until flour is moistened. Batter will be lumpy.
6: Pour into pan. Spread evenly, and smooth the top.
7: Bake 20-25 minutes or until golden brown and the bread tests done with a toothpick.

The recipe as we found it, on BettyCrocker.com from a Google search, used ½ cup of sugar, which was way too much.