| • 1 cup uncooked, unrinsed rice |
| • 1½ cups water |
| 1: Place water and rice in saucepan. | |
| 2: Bring to simmer on medium high without the lid. | |
| 3: When entire surface is bubbly and foamy, place lid on, turn down to medium low and cook 12 minutes. | |
| 4: Remove from stove and rest 10 minutes. | |
| 5: Fluff (with a rubber scraper, not a fork!) and serve. |
Copied here from Recipe Tin Eats in order to make it easier to find.