| • 1 roll "Gimme Lean" vegetarian sausage |
| • 3 cups Bisquick |
| • 4 cups shredded cheddar cheese |
| • ¼ cup almond milk |
| • ¼ cup olive oil, plus a little more if needed |
| • 1 tsp (or so) parsley flakes |
| • 1 Tbs (or so) basil |
| • 1 tsp (or so) celery seed |
| • 1 tsp MapleTane® (optional) |
| 1: Heat the oven to 350°F. | |
| 2: Mix all ingredients except Bisquick. | |
| 3: Mix in Bisquick, adding a little more olive oil if needed, until thoroughly mixed. | |
| 4: Roll mixture into 1-inch balls and place on greased cookie sheet about an inch apart. | |
| 5: Bake about 18 minutes, turning each ball over once halfway through. | |
| 6: Broil for about 2 minutes to brown the tops. |
Originally found online and adapted to our tastes.