| • 2½ cups cranberry juice |
| • 2 cups pineapple juice |
| • 2 cups water |
| • ½ cup brown sugar |
| • 1 Tbs whole cloves |
| • ½ Tbs allspice |
| • 1 Tbs cinnamon |
| 1: Mix liquids, and dissolve sugar in them. | |
| 2: Pour liquids into a coffee percolator. | |
| 3: Put spices in percolator basket. | |
| 4: Perk. |
From the Calling All Cooks (yellow) book.