| • ¼ tsp salt |
| • ½ tsp baking powder |
| • 1¼ cups milk (295ml) |
| • 4 Tbs butter, melted, just liquid (not too hot) (56.7g) |
| • 1 egg |
| • ½ cup granulated sugar (100g) |
| • 1 tsp vanilla |
| • 1½ cups all-purpose flour (156g) |
| • ⅓ cup chopped pecans (40g) |
| 1: Whisk flour, salt, and baking powder in a large bowl. | |
| 2: In a separate bowl, whisk egg, sugar, vanilla, and butter until smooth. | |
| 3: Add the wet to the dry and stir just until combined. (Walk away. Just walk away.) Briefly stir in the pecans. | |
| 4: Brush a little oil on the waffle iron and preheat. | |
| 5: Use ⅓ to ½ cup of batter per waffle. Cook according to the waffle iron's directions, typically 3-4 minutes, until light golden brown. |
Adapted from the recipe at Yummly.com.
The total calorie count for the recipe, using almond milk, is 2,540 calories. This does not include calories for the oil used on the iron in Step 4, which is 40 calories per teaspoon.