Turnip Greens

Ingredients

• 1 carton veggie broth
• 3 Tbs olive Oil
• ¼ tsp salt
• ¼ tsp ground black pepper
• 1¼ pound turnip greens, chopped
• ½ tsp white sugar

Preparation

1. Bring broth, oil, salt and pepper to boil.
2. Add greens and sugar, and return to a boil.
3. Reduce heat to medium-low and simmer, stirring every 15 minutes, until tender, at least 30 minutes or up to 2 hours.

Modifications

Modified from "Healthy and Delicious Southern Turnip Greens" recipe at allrecipes.com.