Sage Cornbread Dressing

Ingredients

• ⅓ cup butter or margarine
• 1 cup chopped celery
• ½ cup chopped onion
• 1 prepared recipe Martha White Cornbread, crumbled (about 6 cups)
• 4 slices bread, torn into small pieces (about 2½ cups)
• 1 teaspoon dried sage
• ½ teaspoon black pepper
• 3 cups veggie broth
• 2 eggs, beaten

Preparation

1. Heat oven to 450 F.
2. Lightly greast a 9 by 13 pan.
3. Melt butter in skillet. Saute celery and onion until tender, about 3 minutes.
4. In large bowl, combine cornbread, bread, cooked celery and onion, sage, and black pepper.
5. Stir broth and egg into cornbread mixture; blend well.
6. Pour into prepared baking dish.
7. Bake 30 minutes or until golden brown.

Modifications

This recipe is as we found it, except it called for chicken broth. But let's be serious here. There's NO WAY Jinkies will be happy with 1 tsp. of sage.