New Potatoes

Ingredients

• 3 pounts new potatoes
• ¼ cup olive oil
• 1 tsp ground black pepper
• 1½ tsp kosher salt
• 2 Tbs minced garlic
• 2 Tbs minced fresh parsley

Preparation

1. Heat oven to 400 degrees.
2. Cut potatoes in half or quarters and toss in a bowl with oil, salt, pepper, and garlec until well coated.
3. Transfer potatoes to a sheet pan and spread into 1 layer.
4. Roast for 45 minutes to an hour until browned and crisp. Flip twice during cooking to ensure even browning.
5. Remove from oven, toss with parsley, season to taste, and serve hot.

Modifications

Found on FoodNetwork.com. Yields 8 servings.