Fire Crackers

Ingredients

• 1 pound saltines, preferably unsalted
• 1 cup canola oil
• 1 packet (1 ounce) ranch dressing mix
• 2 Tbs crushed red pepper
• ½ tsp garlic powder

Preparation

1. Mix oil, dressing mix, pepper and garlic thoroughly.
2. Put crackers in a large zip-close bag.
3. Pour oil mixture over crackers in the bag.
4. Tumble crackers every five minutes or so for the next hour or so.

Adapted to our tastes from a recipe found on food.com