Basmati Rice

Ingredients

• 1 cup uncooked, unrinsed rice
• 1½ cups water

Preparation

1. Place water and rice in saucepan.
2. Bring to simmer on medium high without the lid.
3. When entire surface is bubbly and foamy, place lid on, turn down to medium low and cook 12 minutes.
4. Remove from stove and rest 10 minutes.
5. Fluff (with a rubber scraper, not a fork!) and serve.

Copied here from Recipe Tin Eats in order to make it easier to find.