Vegetarian Sausage Balls

Ingredients

• 1 roll "Gimme Lean" vegetarian sausage
• 3 cups Bisquick
• 4 cups shredded cheddar cheese
• ¼ cup almond milk
• ¼ cup olive oil, plus a little more if needed
• 1 tsp (or so) parsley flakes
• 1 Tbs (or so) basil
• 1 tsp (or so) celery seed
• 1 tsp MapleTane®, if desired

Preparation

1. Heat oven to 350 degrees.
2. Mix all ingredients except Bisquick.
3. Mix in Bisquick, adding a little more olive oil if needed, until thoroughly mixed.
4. Roll mixture into 1-inch balls and place on greased cookie sheet about an inch apart.
5. Bake about 18 minutes, turning each ball over once halfway through.
6. Broil for about 2 minutes to brown the tops.

Originally found on online and adapted to our tastes.