Pineapple Cheese Ball

Ingredients

• 2 8-ounce packages of cream cheese
• 1 can crushed pineapple, drained
• 2 cups pecans, chopped, divided
• ¼ cup of finely chopped bell pepper
• ¼ cup of finely chopped onion
• 1 tsp seasoned salt

Preparation

1. Whip up cream cheese with a fork until creamy.
2. Mix in all ingredients except for 1 cup of the pecans.
3. Form into a ball and roll in the remaining pecans.
4. Wrap in aluminum foil and let it sit overnight. (This is important in order to let the onion and pepper mellow.)