chili

Ingredients

• 1 bag veggie crumbles
• 1 medium onion, chopped
• 2 cloves minced garlic
• 2 Tbs Better than Bouillion
• 2-3 cups water
• 4 cups chopped fresh tomatoes, or 2 boxes chopped tomatoes
• 1 can tomato paste
• 2 Tbs chili powder
• 2 Tbs vinegar
• ¼ tsp cumin
• 1 can chili beans with sauce
• 2 (minimum) cans beans undrained
• Light Kidney Beans
• Dark Kidney Beans
• Red Beans
• Black Beans
• 8 or so splashes green Tabasco
• ½ bell pepper, diced
• 1 Tbs brown sugar
• 4 Tbs olive oil
• Leftover creamed corn from the Mexican cornbread recipe (optional)

Preparation

1. Sautee the onions in the olive oil, then add the peppers and then the garlic.
2. Add crumbles. heat through.
3. Add remaining ingredients. Simmer for an hour.

Adapted from Calling All Cooks (yellow), page 450: "Ron's Chili"