Pecan Waffles

Ingredients

• 1½ cups all-purpose flour (156g)
• ¼ tsp salt
• ½ tsp baking powder
• 1¼ cups milk (295 ml)
• 4 Tbs butter, melted, just liquid (not too hot) (56.7g)
• 1 egg
• ½ cup granulated suger (100g)
• 1 tsp vanilla
• ⅓ cup chopped pecans (40g)

Preparation

1. Whisk flour, salt and powder in a large bowl.
2. Whisk egg, sugar, vanilla and butter until smooth.
3. Add the wet to the dry and stir just until combined. (Walk away. Just walk away.) Briefly stir in the pecans.
4. Brush a little oil on the waffle iron and preheat.
5. Use ⅓ to frac12; cup of batter per waffle. Cook according to the waffle iron's directions, tyically 3-4 minutes, until light golden brown.

Adapted from the recipe at Yummly.com

The total calorie count for the recipe, using almond milk, is 2,540 calories. This does not include calories for the oil used on the iron in Step 4, which is 40 calories per teaspoon.