Cowboy Caviar

Ingredients

• ¼ cup olive oil
• 2 Tbs sugar, or to taste
• 2 Tbs apple cider vinegar
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1 pound Roma tomatoes, seeded and diced
• 1 (15 ounce) can black-eyed peas drained and rinsed
• 1 (15 ounce) can black beans drained and rinsed
• 1 (11 ounce) can super sweet corn, drained
• 1 diced red onion
• ½ cup diced green bell pepper
• ½ cup diced red bell pepper
• 1 cup chopped cilantro or parsley

Preparation

1. In a large bowl, whisk the oil, sugar, vinegar, chili powder, and salt.
2. Add tomatoes, peas, beans, corn, onion, and peppers. Stir to combine.
3. Stir in cilantro/parsley. Cover and chill until serving time.

Original recipe had twice as much oil, vinegar, and sugar (at least).

Adapted from Culinary Hill