Magic Bars

Ingredients

• ½ cup butter
• 1½ cup graham cracker crumbs
• 14 ounces sweetened condensed milk
• 6 ounces (one cup) semisweet chocolate chips
• 1 can flaked coconut (3½ ounces)
• 1 cup chopped nuts

Preparation

1. Preheat oven to 350 for a metal pan, or 325 for a glass pan.
2. Melt the butter in a 9x13 pan.
3. Sprinkle graham cracker crumbs over the butter.
4. Pour condensed milk over the crumbs.
5. Top evenly with the remaining ingredients. Press gently.
6. Bake 25-30 minutes or until lightly browned.
7. Cool thoroughly before cutting.
8. Store loosely covered at room temperature.

From Calling All Cooks, page 214.