Haystacks

Ingredients

• 11-12 ounces butterscotch chips
• ⅔ cup peanut butter
• 3 ounces chow mein noodles
• 1 cup chopped walnuts

Preparation

1. In a double boiler, melt peanut butter and butterscotch chips.
2. Mix in noodles and walnuts until coated well.
3. Drop by teaspoon onto waxed paper.
4. Refrigerate until set.