Dark Fudge

Ingredients

• 18 ounces chocolate chips (or) 250 grams 55% Mörk Bakchoklad (e.g., Favorit) and 250 grams 44% Choklad Suklaa (e.g., Fazer)
• 14-ounce (or) 397 gram can Sweetened Condensed Milk
• Dash Salt
• 1 cup Chopped Walnuts
• 1½ tsp Vanilla

Preparation

1. In a heavy saucepan over low heat, melt chocolate with milk and salt.
2. Remove from heat, and stir in nuts and vanilla.
3. Spread evenly onto wax paper-lined 8- or 9-inch square pan.
4. Chill 2 hours or until firm. Turn onto a cutting board and cube. Stores at room temperature.

Adapted from Eagle/Bordon recipe in an ad in Southern Living magazine in 1991.