Cool W'ip

Ingredients

• 4 ounces cream cheese, softened for at least an hour at room temperature
• ⅓ cup powdered sugar
• 1½ tsp vanilla extract
• 1 cup heavy whipping cream

Preparation

1. In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until soft and creamy.
2. In a separate bowl, beat the whipping cream just until soft peaks form. They should collapse, not stand up.
3. Divide the cream cheese mixture into thirds and add it in around the cream mixing bowl.
4. Beat until stiff peaks form.
5. Store in the refrigerator until ready to use.

This is from the 365 Days of Baking and More website.