Chocolate Chocolate Chip Caramel Mint Brownies

Ingredients

• 14½ ounces Caramels (410 g)
• 6 ounces Chocolate Chips (170 g)
• 5 ounces Evaporated Milk (142 ml), divided
• 1 German Chocolate Cake Mix
• 1 Stick Margarine (113 g)
• 1 Box Thin Mints (or the like), Crumbled

Preparation

1. Heat oven to 350 F (175 C).
2. Mix cake mix, margarine, and half the milk until well blended.
3. Spread half in a 9x13 pan, and bake 6 minutes at 350 F (175C ).
4. Melt caramels with remaining milk.
5. Pour chocolate chips over the first layer, then caramel, then crumbled cookies.
6. Layer remaining batter over the top.
7. Bake 18 more minutes.
8. Cool before eating!