Chocolate Chip Pound Cake

Ingredients

• 1 box Butter Golden cake mix (Duncan Hines)
• 1 cup Crisco Oil
• 1 box instant chocolate pudding mix
• 1 Tbs vanilla
• 8 ounces sour cream
• 1 cup (6 oz) chocolate chips
• 4 eggs
• ¼ cup water

Preparation

1. Preheat oven to 325 degrees. Grease a Bundt baking pan.
2. Mix ingredients well, and turn into prepared pan.
3. Bake at 325 for 1 hour. Put on a rack to cool 10-15 minutes before turning out. Do not cool completely in the Bundt pan.

Modifications

The above is the recipe as it was originally provided.

We typically use ¾ cups oil and ½ cup of water instead. Also, you can almost double the amount of chocolate chips.