Chocolate Chip Cookies

Ingredients

• 2¼ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup (2 sticks) margarine, melted and cooled
• 1 cup granulated sugar
• ½ cup firmly packed brown sugar
• 2 eggs, slightly beaten
• 2 tsp vanilla extract
• 2 cups (12 ounces) semisweet chocolate chips

Preparation

1. Preheat oven to 375F.
2. Combine flour, baking soda and salt in a medium bowl. Set aside.
3. Beat margarine, sugar and brown sugar by hand in a large bowl until combined.
4. Add eggs and vanilla. Beat until well blended.
5. Add flour mixture. Mix untiljust combined.
6. Stir in chocolage chips.
7. Drop cookie dough by rounded tablespooons onto ungreased cookie sheet.
8. Bake 12 to 14 minutes or until edges are crisp but centers are still soft.
9. Let stand 2 minutes on cookie sheet beforeremoving to a wire rack.