Cherry Delight
From the kitchen of Thelma Brown
First Layer
Ingredients
- 2 cups all-purpose flour
- 2 sticks margarine, softened
- 1 cup pecans, chopped
Preparation
- Mix ingredients and press into a 9x13 Pyrex dish.
- Bake at 350 F for 25 minutes.
- Let cool.
Second Layer
Ingredients
- 8 ounces cream cheese, softened
- 1½ cups powdered sugar
- 1 large carton cool whip
- 1 can of cherry pie filing
Preparation
- Blend together cream cheese, sugar, and cool whip, and spread on top of the crust.
- Spread the pie filling over the second layer.
- Store in the refrigerator.