Sunflower Seed and Honey Wheat Bread

Ingredients

• 13 oz water (1 cup, 5 ounces, 385 ml)
• 8 tsp canola oil (40 ml)
• 8 tsp honey (40 ml)
• ½ Tbs salt (7 ml)
• 2 Tbs bread flour (30 ml)
• 3¾ cups whole wheat flour (890 ml)
• ¼ cup roasted sunflower seeds (60 ml)
• 1½ Tbs butter (22 ml)
• 2 tsp active dry yeast (10 ml)

Preparation

1. Add wet ingredients to bread machine
2. Add salt, then flours, then sunflower seeds.
3. Put ¼ of the butter in each corner.
4. Add yeast. Set machine for whole wheat.

Adapted for bread machine use from a Taste of Home recipe.